Blog Archives

Cupcake Bakeshop – All About Frosting

Chockylit at the Cupcake Bakeshop shares with us some recipes and tips for the best frosting and features: Chocolate Ganache (poured , spread, beaten and whipped), Buttercream (American, Swiss and Italian styles), Cream Cheese, Meringue Frosting and Whipped Cream. (Click here for the recipes)

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Cupcake Blog – Gives Advice about Baking in Bulk

Cheryl from the Cupcake Blog is kind enough to share her experience about baking in bulk:

I baked for an event a month or so back and I had been thinking about posting just about that process. As I would heartily recommend to you, when baking for an event I stick to what I know. So, there are no new recipes or experiments to share – just the process that I go through when baking in bulk for events (Read more…)