So happy belated Labour Day to all y0u North American’s out there, and happy back to school day for all you parents! We are kicking off this week with a recipe for cake balls from allrecipes.com:
This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. If you want to go the extra mile, cake balls can be rolled in nuts, sprinkles, coconut, etc. or double dipped in white and dark chocolates. Chocolate confectioners’ coating is also called Almond Bark in some stores.
These look delicious and would be great to make an assortment for a party. I love the idea or rolling them in nuts, or doing a mix of colours that match your party theme. They would make a beautiful piece on a table. Click here for the recipe.
I won a gold medal with this recipe at the Armed Forces Culinary Olympics in March of 2007. Serve the souffles with fresh raspberry sauce, if desired.
They take about an hour to make but they taste AMAZING! (Read more)