Cupcake Bakeshop – All About Frosting

Chockylit at the Cupcake Bakeshop shares with us some recipes and tips for the best frosting and features: Chocolate Ganache (poured , spread, beaten and whipped), Buttercream (American, Swiss and Italian styles), Cream Cheese, Meringue Frosting and Whipped Cream. (Click here for the recipes)

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Posted on August 11, 2011, in About, Icing and tagged . Bookmark the permalink. 1 Comment.

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